The chemical senses and nutrition, edited by Morley R. Kare...

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The chemical senses and nutrition,...

The chemical senses and nutrition, edited by Morley R. Kare and Owen Maller, with a Bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue

Morley R Kare, Owen Maller, Rose Marie Pangborn

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년:

1967

출판사:

Johns Hopkins Press

언어:

english

페이지:

495

ISBN 10:

0123978505

ISBN 13:

9780123978509

파일:

PDF, 8.14 MB

IPFS:

,

english, 1967

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Gary K. Beauchamp, Linda Bartoshuk — Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

Richard L. Doty — Handbook of olfaction and gustation, Volume 236

— Kirk-Othmer Encyclopedia of Chemical Technology [Vol 11]

D. A. Booth (Eds.) — Neurophysiology of Ingestion

Gary K. Beauchamp, Linda Bartoshuk — Tasting and smelling

Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley — Flavor. From Food to Behaviors, Wellbeing and Health

Betina Piqueras-Fiszman, Charles Spence — Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Edward C. Carterette (Auth.) — Handbook of Perception. Tasting and Smelling

Gary K. Beauchamp, Linda Bartoshuk — Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

Denton, D.A. and Taste, I.S.O. and Coghlan, J.P. and Medicine, H.F.I.E.P. — Olfaction and Taste Volume 5

Trygg Engen (Auth.) — The Perception of Odors

Morley R. Kare (Eds.) — The Chemical Senses and Nutrition

Piqueras-Fiszman, Betina; Spence, Charles; — Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Jacques Le Magnen — Neurobiology of Feeding and Nutrition

Morten L. Kringelbach, Kent C. Berridge — Pleasures of the Brain

Richard L Doty — Handbook of olfaction and gustation

Alan R. Hirsch — Nutrition and Sensation

Robert H. Cagan (Author) — Neural Mechanisms in Taste

Sidney A. Simon (Editor); Miguel A. L. Nicolelis (Editor) — Methods in Chemosensory Research

Catherine Rouby, Benoist Schaal, Daniele Dubois, Remi Gervais, A. Holley — Olfaction, Taste, and Cognition

Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley — Olfaction, Taste, and Cognition

Donald A. Wilson, Richard J. Stevenson — Learning to Smell.

Donald A. Wilson & Richard J. Stevenson — Learning to Smell: Olfactory Perception from Neurobiology to Behavior

Richard L. Doty — The Great Pheromone Myth

Richard L. Doty — The Great Pheromone Myth

Roger W. Bullard (Eds.) — Flavor Chemistry of Animal Foods

Peter Given and Dulce Paredes (Eds.) — Chemistry of Taste. Mechanisms, Behaviors, and Mimics

Sidney A Simon, Miguel A L Nicolelis — Methods in chemosensory research

Hans-Rudolf Berthoud, Randy J Seeley — Neural and metabolic control of macronutrient intake

Moustafa Bensafi, (ed.) — Basic Protocols on Emotions, Senses, and Foods

Moustafa Bensafi — Basic Protocols on Emotions, Senses, and Foods

Andrew J. Taylor, Deborah D. Roberts — Flavor Perception

Jean-Pierre Montmayeur, Johannes le Coutre — Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience)

Gordon G. Birch (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) — Sweetness

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