Computer Vision Technology for Food Quality Evaluation, Second Edition
Sun, Da-Wen
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
- Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation
- Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods
- Describes the pros and cons of different techniques for quality evaluation
년:
2016
판:
2nd revised edition
출판사:
Elsevier Academic Press
언어:
english
페이지:
658
ISBN 10:
0128022329
ISBN 13:
9780128022320
파일:
PDF, 19.92 MB
IPFS:
,
english, 2016
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