Soups Handbook
Patten, Marguerite
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient.
This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
카테고리:
년:
2008
출판사:
Grub Street Cookery
언어:
english
페이지:
208
ISBN 10:
1908117672
ISBN 13:
9781908117670
시리즈:
The Basic Basics
파일:
EPUB, 590 KB
IPFS:
,
english, 2008