EU Food Law: A Practical Guide

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Biology and other natural sciences - Plants: Agriculture and Forestry
EU Food Law: A Practical Guide

EU Food Law: A Practical Guide

Name: EU Food Law: A Practical Guide
ISBN: 9781855736306

Kaarin Goodburn

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EU Food Law is an ideal guide to the complex area of EU food regulation. It provides an overview of the general principles, driving forces, and trends that underpin EU food law and helps the reader anticipate key issues and deal more effectively with legal advice. The book opens with an introduction to the key principles of EU food law and the main mechanisms of enforcement. The following chapters cover legislation in specific areas, including hygiene, additives, and functional foods. Each chapter examines the guiding principles, main themes, and likely future developments of each particular area of legislation.

카테고리:

Biology and other natural sciences - Plants: Agriculture and Forestry

년:

2001

판:

출판사:

Woodhead Publishing

언어:

english

페이지:

192

ISBN 10: